LES ARES RESTAURANT MENU

STARTERS:

• Pallaresa pot

• Catalonian broad bean

• Toast with roasted vegetables and anchovies

• Salad with cold cuts 

• Macaroni

• Cod "Esqueixada"

 

SECONDS:

• Grilled lamb meat

• Grilled beef entrecote

• Grilled pig trotters

• Baked lamb

• Confit from Pallars

• Duck leg with cranberry sauce

 

DESSERTS:

• Catalan cream

• Custard

• Cottage cheese with honey

• Pineapple Mousse

• Varied ice cream

• Yogurt cream with jam

• House cake

 

LETTER

STARTERS:

• Ceps carpaccio

• Deer carpaccio

• Broad beans with bacon reduced to Modena vinegar

• Green salad

• Salad with goat cheese and nuts

• Potatoes stuffed with black sausage and bechamel   

• Porcini ravioli with duck micuit and truffle        

• Casserole snails        

• Meat cannelloni with mushrooms        

​

SECONDS:

• Grilled lamb ribs

• Grilled sausage  

• Grilled duck breast   

• Venison stew   

• Grilled beef entrecote    

• Grilled beef steak (+ d'1Kg)

• Toasted bread  

 

DESSERTS:

• Musician   

• Truffles with cream   

• Profiteroles with chocolate  

• Lemon Sorbet Ice Cream  

• Orange juice